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Content by EdApp

Allergies and Food Intolerance in Restaurants

In this course, you will learn about the difference between food allergies and food intolerance, as well as the key roles kitchen staff, wait staff, and management play in the prevention of food allergy and food intolerance prevention in a hospitality setting.
5 lessons
4.7(19)
Content by EdApp

The Art of Bussing

This course takes you through the basic functions and responsibilities of a busser and ways on how you can develop your skills in different areas of responsibility, such as table clearing and dish washing.
5 lessons
4.7(15)
Content by EdApp

Teamwork in the Hospitality Industry

By embracing teamwork, you will not only improve your own working experience, but also that of your co-workers. The hospitality industry is diverse, with many people playing different roles in different environments. Let’s look at how you can improve your teamwork skills.
4 lessons
4.7(37)
in partnership

The Bar World of Tomorrow

Raise the bar: Bringing you into the future sustainably, humanely and responsibly.   This training course, developed in collaboration with Pernod Ricard, Trash Tiki and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use tothe responsible serving of alcoholic beverages to waste management and is directly aligned with the Sustainable Development Goals (SDGs). The modules are based on four pillars (ingredients, service, bar and staff), helping to rebuild for a greener, more responsible and inclusive tomorrow. This course is also available in English, Simplified Chinese, Spanish, Portuguese, Russian, Polish and French. Accessible from the Pernod Ricard section of the EdApp Content Library.
14 lessons
4.7(515)

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