未来酒吧世界

Name: 未来酒吧世界
Rating: 4.813725490196078

提升酒吧的可持续发展经营：以可持续发展、人道和负责任的经营理念共创未来酒吧业态。保乐力加联合Trash Tiki和可持续发展餐饮协会共同开发了这套培训课程，致力于帮助调酒师和酒吧从业者应对行业发展趋势。该课程以原材料、服务、酒吧和员工四大板块为基础，将可持续发展和负责任的经营理念贯彻落实到新鲜原材料使用、负责任的酒精消费和废弃物管理等方面，积极响应联合国可持续发展目标（SDGs），助力打造更加绿色环保、负责任和包容的未来酒吧业态。

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About the 未来酒吧世界 course

提升酒吧的可持续发展经营：以可持续发展、人道和负责任的经营理念共创未来酒吧业态。保乐力加联合Trash Tiki和可持续发展餐饮协会共同开发了这套培训课程，致力于帮助调酒师和酒吧从业者应对行业发展趋势。该课程以原材料、服务、酒吧和员工四大板块为基础，将可持续发展和负责任的经营理念贯彻落实到新鲜原材料使用、负责任的酒精消费和废弃物管理等方面，积极响应联合国可持续发展目标（SDGs），助力打造更加绿色环保、负责任和包容的未来酒吧业态。 This course is also available in English, Spanish, Portuguese and Simplified Chinese; accessible from the Pernod Ricard section of the EdApp Content Library.

4.8(102)

What you will learn

第三章：负责任地提供服务
第一章：品牌知识和产品管理的重要性
第二章：采购新鲜原材料
第五章：可持续发展酒吧经营方案
第四章：冰块管理
第六章：废弃物处理
第八章：实现工作与生活的平衡
第七章：节约用水和能源
第十一章：如何启动可持续发展的经营
第九章：创造健康和幸福的文化
第十章：工作制度

未来酒吧世界 Course Author

Pernod RicardPernod Ricard bring conviviality into the world of premium wine, spirits and champagnes by shaping consumers drinking experiences and offering great brands by the likes of Jameson, Perrier Jouet, Malibu, Ballantine's, Mumm, Beefeater, Chivas Regal, Absolut Vodka, Havana Club and many more.

Sustainable Restaurant Association

A not-for-profit organisation working to accelerate change towards an environmentally restorative and socially progressive foodservice sector. Since 2010, its membership programme Food Made Good has supported the hospitality industry to tackle the complex and urgent challenges facing the food system whilst supporting diners to make more sustainable choices when dining out.

Trash Tiki

Trash Tiki is an online resource for bartenders, providing recipes and methods to reuse ingredients in bars and ways to reduce bar waste. Founded by Iain Griffiths and Kelsey Ramage in 2016, the duo have done anti-waste pop-ups in over 17 different countries, educating bartenders on their anti-waste ethos and creating cocktails made entirely from bar waste.