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HACCP International

Establish a high bar for food safety standards and create a safer environment for your customers and teams today with these free courses certified by HACCP International.
Food Safety Hazards This HACCP-approved course discusses the different food safety risk factors present in food preparation, the types of food hazards you need to look out for, and some general safety practices you can implement to protect our customers.In partnership
3 Lessons
4.8 (63)
Food Delivery and StorageA HACCP-approved guide for wait staff and chefs which demonstrates how to safely and competently receive deliveries and store food in a restaurant.In partnership
3 Lessons
4.8 (36)
Food ContaminationLearn about safe food handling and cleaning procedures in this HACCP-based course.In partnership
4 Lessons
4.7 (7)
Food Safety StandardsLearn how to create a HACCP-based food safety program for your facility and what safety practices you need to observe to show compliance.In partnership
6 Lessons
4.7 (25)
Food Poisoning (Foodborne Illnesses)In this course, you will learn about food poisoning, its types and causes, and the steps you must take in order to prevent foodborne illnesses. In partnership
3 Lessons
4.4 (8)
Allergies and Food Intolerance in RestaurantsIn this HACCP-approved course, you will learn about the difference between food allergies and food intolerance, as well as the key roles kitchen staff, wait staff, and management play in the prevention of food allergy and food intolerance prevention in a hospitality setting. In partnership
5 Lessons
3.9 (13)

And the best part? Your team can complete courses anytime, anywhere, on any device.

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