EdApp by SafetyCulture

Course Library

Food and hospitality

The scope of the hospitality industry is broad and many employees need to receive time-intensive training in a wide range of topics, from policies and regulation, to food and beverage training, to customer service and front desk protocol. Understand the ins and outs of restaurant and hospitality management and customer-centric service to truly deliver the best experience to your guests and patrons. This comprehensive food & hospitality library covers everything from customer service to food handling and responsible drinking.

EdApp is easy to use and free for you and your team. No credit card required.

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