EdApp by SafetyCulture
Free Course

The Bar World of Tomorrow (Screen Reader Accessible Course)

By EdApp
16 Lessons
Deploy to team
The Bar World of Tomorrow (Screen Reader Accessible Course) Lessons

The full course includes

  1. Age Check
  2. Introduction
  3. Brand Knowledge
  4. 2. Sourcing Fresh Ingredients 
  5. 3. Responsible Service
  6. 5. Preventing Single Use in Service
  7. 6. Waste Management
  8. 7. Save Water and Energy
  9. 8. Ice Management
  10. 8. Achieving a Work-Life Balance
  11. 9. Creating a Culture of Wellbeing 
  12. 10. Workplace Policy
  13. 11. Launching Sustainability Initiatives
  14. 12. Delivering Long Term Sustainability
  15. 11. How to Get Started
  16. 12. Reopening the Right Way

Follow the interactions on each screen or click the arrows to navigate between lesson slides.

Course author

EdApp is a multi-award-winning mobile-first learning platform that introduces a better way to train teams anytime, anywhere, on any device.


Mobile first training
Gamified experience
Editable content
Course overview

Raise the bar: Bringing you into the future sustainably, humanely and responsibly. This training course, developed in collaboration with Pernod Ricard, Trash Collective and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use to the responsible serving of alcoholic beverages to waste management and is directly aligned with the United Nation’s Sustainable Development Goals (SDGs). The modules are based on five pillars (ingredients, service, bar, staff, implementation), helping to rebuild for a greener, more responsible and inclusive tomorrow. This course is also available in English, Simplified Chinese, Spanish, Portuguese, Russian, Polish, and French, accessible from the Pernod Ricard section of the EdApp Content Library. This course is compatible with screen readers to ensure that individuals with visual impairments can access, navigate, and engage with the course content seamlessly.

The full course includes
  1. Age Check
  2. Introduction
  3. Brand Knowledge
  4. 2. Sourcing Fresh Ingredients 
  5. 3. Responsible Service
  6. 5. Preventing Single Use in Service
  7. 6. Waste Management
  8. 7. Save Water and Energy
  9. 8. Ice Management
  10. 8. Achieving a Work-Life Balance
  11. 9. Creating a Culture of Wellbeing 
  12. 10. Workplace Policy
  13. 11. Launching Sustainability Initiatives
  14. 12. Delivering Long Term Sustainability
  15. 11. How to Get Started
  16. 12. Reopening the Right Way

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