Spirits, Beer, and Wine

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By EdApp
5 Lessons
5.0
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In this course, you will learn about the differences between the most popular types of alcoholic beverages, including proper serving practices.

Spirits, Beer, and Wine Lessons

Click through the microlessons below to preview this course. Each lesson is designed to deliver engaging and effective learning to your team in only minutes.

  1. Basic Beer Knowledge and Service
  2. The Basics of Serving Wine and Champagne
  3. The Basics of Serving Spirits and Liquors
  4. Quiz
  5. Sources

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Spirits, Beer, and Wine course excerpts

Basic Beer Knowledge and Service

Beers are fascinating. From the complex processes and nuances of brewing, to the correct serving techniques, let's take a quick look into the basics with this lesson.
Spirits, Beer, and Wine Course - Lesson Excerpt

Beer Knowledge and Service 101

Basic Beer Knowledge and Service

Colloquially known as "a cold one", beer is probably the sweet spot of alcoholic beverages.

Basic Beer Knowledge and Service

It's affordable, it has plenty of variants, and its flavors aren't as strong or overwhelming as most hard liquors and spirits.

Basic Beer Knowledge and Service

So how is beer made, exactly?

Basic Beer Knowledge and Service

Beer is made with 4 main components, namely: Water Malt Hops Yeast The combination of these four components, and how they are prepared, determine the beer's: Color Flavor Aroma Stability

Choosing a beer glass Considering the plethora of beer choices available in the world today, it's no surprise that there's also plenty of beer glasses designed to maximize each drink's experience. To give you a better idea of how form meets function, let's take a look at some famous types of beer glasses...

The Basics of Serving Wine and Champagne

What are the different types of wine? Also, what makes champagne, champagne? Let's talk about the fancy drinks this time.
Spirits, Beer, and Wine Course - Lesson Excerpt

The Basics of Serving Wine and Champagne

The Basics of Serving Wine and Champagne

A fancy dinner, catching up with friends, or just a nice finish to a long week, there are plenty of reasons to enjoy a glass of wine.

The Basics of Serving Wine and Champagne

Some prefer red wine, some go for white, and others can actually afford champagne.

The Basics of Serving Wine and Champagne

So what's the difference between the three?

The Basics of Serving Wine and Champagne

Which of the following statements is considered good practice when storing wine?

Serving Wine

The Basics of Serving Wine and Champagne

Red wines need glasses with a larger bowl e.g. a Bordeaux because they need breathing room to release their powerful aroma. They should also be served cool at 60°F to 70°F (15.5°C to 21°C) for the best taste.

The Basics of Serving Wine and Champagne

White wines, or the hybrid Rose wines, are best served in smaller glasses with a narrower bowl resembling a "U". This helps retain its cooler ideal serving temperature of 50°F to 60°F (10°C to 15.5°C) while still allowing room for its floral aromas to be released.

The Basics of Serving Wine and Champagne

Finally, Champagne and other variants of sparkling wine are best served in the narrowest type of wine glass, the flute, in order to help bubbles last longer. This type of wine is also best served ice cold at 40°F to 50°F (4.4°C to 10°C).

The Basics of Serving Wine and Champagne

The Basics of Serving Spirits and Liquors

What is there to know about spirits and liquors? Let's talk about the essentials in this quick lesson.
Spirits, Beer, and Wine Course - Lesson Excerpt

The Basics of Serving Spirits and Liquors

The Basics of Serving Spirits and Liquors

Whether you're relaxing on your own, engaging in social banter, or catching up with some friends, a liquor in hand is good company.

The Basics of Serving Spirits and Liquors

But what makes an alcoholic drink a liquor or a spirit, anyway?

The Basics of Serving Spirits and Liquors

The first thing you need to know, is that liquors and spirits are the same thing.

The Basics of Serving Spirits and Liquors

The next thing you need to know, is how they are made.

The Basics of Serving Spirits and Liquors

Vodka

The Basics of Serving Spirits and Liquors

Rum

The Basics of Serving Spirits and Liquors

Tequila

The Basics of Serving Spirits and Liquors

All of them are liquors and spirits.

The Basics of Serving Spirits and Liquors

"I'd like a Scotch, neat!" A neat has no ice, no garnish, no juice, nothing. Just the drink.

The Basics of Serving Spirits and Liquors

"I'd like a Scotch, neat!" A neat has no ice, no garnish, no juice, nothing. Just the drink.

The Basics of Serving Spirits and Liquors

"I'll have what he's having, but on the rocks please." On the rocks means a plain drink with some ice.

The Basics of Serving Spirits and Liquors

"I'll have what he's having, but on the rocks please." On the rocks means a plain drink with some ice.

The Basics of Serving Spirits and Liquors

Quiz

How much do you remember from this course? Let's find out!
Spirits, Beer, and Wine Course - Lesson Excerpt

"I'd like a Scotch, neat!" A neat has no ice, no garnish, no juice, nothing. Just the drink.

Quiz

"I'd like a Scotch, neat!" A neat has no ice, no garnish, no juice, nothing. Just the drink.

Quiz

"I'll have what he's having, but on the rocks please." On the rocks means a plain drink with some ice.

Quiz

"I'll have what he's having, but on the rocks please." On the rocks means a plain drink with some ice.

Quiz

Which of the following statements is considered good practice when storing wine?

Spirits, Beer, and Wine Course Author

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I really enjoyed the lesson, my. Knowledge and understanding of beer is now deep.

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