EdApp by SafetyCulture
Free Course

Food Poisoning (Foodborne Illnesses)

By EdApp and HACCP
3 Lessons
4.4(8)
Deploy to team
Food Poisoning (Foodborne Illnesses) Lessons

The full course includes

  1. Food Poisoning: Common Causes and Symptoms
  2. Foodborne Pathogens
  3. Preventing Food Poisoning

Follow the interactions on each screen or click the arrows to navigate between lesson slides.

Course author

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HACCP International is a renowned certification body in 40+ countries, specializing in the certification of food safe equipment, products, and services that support the food industry.


Mobile first training
Gamified experience
Course overview

Establish a high bar for food safety standards and create a safer environment for your customers and teams. In this HACCP-approved course, you will learn about food poisoning, its types and causes, and the steps you must take in order to prevent foodborne illnesses. EdApp’s HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.

The full course includes
  1. Food Poisoning: Common Causes and Symptoms
  2. Foodborne Pathogens
  3. Preventing Food Poisoning

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