Employee Illness Reporting (Food Service Operations)
Employee Illness Reporting (Food Service Operations) Lessons
The full course includes
- Food Safety: A Review
- Employee Responsibilities
- Management Responsibilities
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Course author
EdApp
EdApp is a multi-award-winning mobile-first learning platform that introduces a better way to train teams anytime, anywhere, on any device.
Course overview
Proper food facility management includes ensuring that food personnel do not work when they are sick. This involves implementing organizational measures to identify individuals who may spread foodborne diseases to food, other staff, or customers. This course will guide you on when and who to contact if you become ill or exhibit symptoms of foodborne illness. The duties of the person in charge (PIC) and the regulations that should be established to restrict, exclude, and reinstate employees will also be covered.
The full course includes
- Food Safety: A Review
- Employee Responsibilities
- Management Responsibilities
Course Rating
Excellent
Good