Allergies and Food Intolerance in Restaurants
Allergies and Food Intolerance in Restaurants Lessons
The full course includes
- Management's Role in Preventing Food Allergy and Food Intolerance Incidents
- Preventing Food Allergy and Food Intolerance Incidents (Kitchen and Wait Staff)
- Food Allergies Vs. Food Intolerance
- Quiz
- Sources
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Course author
EdApp and HACCP
HACCP International is a renowned certification body in 40+ countries, specializing in the certification of food safe equipment, products, and services that support the food industry.
Course overview
In this HACCP-approved course, you will learn about the difference between food allergies and food intolerance, as well as the key roles kitchen staff, wait staff, and management play in the prevention of food allergy and food intolerance prevention in a hospitality setting. EdApp’s HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
The full course includes
- Management's Role in Preventing Food Allergy and Food Intolerance Incidents
- Preventing Food Allergy and Food Intolerance Incidents (Kitchen and Wait Staff)
- Food Allergies Vs. Food Intolerance
- Quiz
- Sources