10 Food and Beverage Training
We’ve curated a list of food and beverage training courses to refresh your team’s knowledge on food preparation, service techniques, menu planning, safety protocols, and more. These courses will help to make sure that your staff can offer high-quality food and beverage services while maintaining a safe and pleasant environment for your customers.
1. Food Safety Standards
SC Training (formerly EdApp)’s Food Safety Standards course is a comprehensive training program that will bring your team up to speed with the latest food codes in the US, UK, and Australia. This engaging 5-part course goes beyond the basics and includes a robust Hazard Analysis Critical Control Point (HACCP) safety program for your workplace. From maintaining safe food temperatures to implementing effective sanitation techniques, and much more—this course leaves no stone unturned.
Even while local, state, and national food safety laws vary, the standards covered in this course are universally applicable. So, whether your business operates locally or has global aspirations, this food and beverage training course will help you meet the highest standards no matter where you are.
But that's not all–the Food Safety Standards course is designed to be flexible and customizable to fit your team’s unique training needs. With SC Training (formerly EdApp)'s intuitive Creator Tool, you can easily add your branding or voice, and even incorporate additional learning materials. No design skills are required—simply drag and drop to create a personalized learning experience that aligns perfectly with your business.
- Cost: Free (up to 10 users)
- Scope: HACCP prerequisite programs, seven principles of HACCP plans, US, UK, and Australia Food Safety Standards
Created by SC Training (formerly EdApp)
Explore the course
2. Food Safety & Document Control
This Food Safety & Document Control course by SC Training (formerly EdApp) will effortlessly refresh your team’s knowledge of FDA, ISO, and other critical standards for food safety and quality control. The course kicks off with an eye-opening introductory lesson on the Food Safety Management System (FSMS). Armed with a solid grasp of FSMS, your team will discover the inner workings of this system and uncover how your business can seamlessly implement it.
This food and beverage certificate course also explores document control. This means diving into the essential documents which make sure that your FSMS complies flawlessly with both national and international standards. It will also help guide your team through different types of records for stating your business's commitment to safety and legal compliance.
With SC Training (formerly EdApp)’s microlearning model, you can also embrace a revolutionary approach to learning. Your team can bid farewell to monotonous, lengthy training sessions that consume hours, days, and sometimes even weeks. The training software’s bite-sized lessons are carefully crafted to deliver maximum impact in just 3-5 minutes.
- Cost: Free (up to 10 users)
- Scope: Food safety management system, document control, general requirements for record-keeping
Created by SC Training (formerly EdApp)
Explore the course
3. Food & Beverage Management
Managing a food and beverage company creates unique challenges for managers and entrepreneurs in the industry. This Food & Beverage Management course addresses these challenges and offers models and tools to tackle them effectively.
This food and beverage training course allows your business to satisfy customers and gain a competitive edge. The course consists of four modules, featuring video lectures, guest speakers, and engaging discussions. Each module is also accompanied by quizzes and weekly discussion forums that encourage reflection on the diverse world of food and beverages.
- Cost: Free
- Scope: Promotion and marketing communications, food marketing, brand management
Created by Coursera
Explore the course
4. Food and Beverage Services
This Food and Beverage Services program covers various aspects of the food and beverage department in the hospitality industry. Here, your team will gain insights into service principles, menu design, restaurant layout, and the roles and responsibilities of restaurant staff.
The food and alcohol certification course begins by introducing the functions and operations of the food and beverage department within a hotel, including its relationship with other departments. Your team will also learn about different modes of food and beverage operation, characteristics of services based on market segments, and customer types. Further topics include menu planning, pricing strategies, menu design, table setting procedures, and considerations for restaurant layout and ambiance.
- Cost: Free
- Scope: hospitality management, cooking, restaurant management, food and beverage
Created by Alison
Explore the course
5. Food Prep
SC Training (formerly EdApp) crafted this Food Prep course to cover every aspect of food preparation and to make sure that your staff is well-equipped to manage this critical process. The course also goes the extra mile to help your team recognize completely safe food through its appearance, aroma, texture, and taste. This empowers them to deliver a dining experience that guarantees the utmost safety for your valued customers.
This food and beverage training course places a strong emphasis on understanding correct defrosting, cooling, and reheating techniques during food preparation. It also offers detailed guidance on cooking standards, including doneness temperatures and proper food storage. Your team will also figure out the best practices for handling different types of food, from fresh produce to meat and eggs.
- Cost: Free (up to 10 users)
- Scope: Food thawing, cooling, and reheating, cooking compliance, prepping food and vegetables, holding cold foods
Created by SC Training (formerly EdApp)
Explore the courseExplore our library including recruitment training.
6. Food Contamination
With the potential for deadly diseases lurking in every corner, contamination is a serious threat that requires proper attention. Equip your staff with the knowledge they need to prevent contamination by letting them take SC Training (formerly EdApp)’s Food Contamination course. It explores different types of contamination, from chemical and physical to biological and allergy-related ones.
The course also draws upon HACCP definitions to give an in-depth understanding of each contamination variant. It also includes a dedicated lesson on cleaning procedures aimed at preventing and mitigating contamination risks. Your team will also learn about critical topics like cross-contamination and allergens, which demand special attention in the fast-paced environment of a bustling kitchen.
- Cost: Free (up to 10 users)
- Scope: Basics of food contamination, types of contamination, cleaning procedures, cross-contamination, allergens
Created by SC Training (formerly EdApp)
Explore the course
7. Food & Beverage Management
Embarking on a career as a caterer offers a unique opportunity to contribute to the joyous celebrations and memorable milestones in people's lives. Witnessing the satisfaction reflected in a client's smile after a flawlessly executed meal is truly priceless.
International Open Academy’s Food & Beverage Management course is your gateway to owning a thriving catering or party planning business. With this food and beverage training course, your staff will gain a comprehensive understanding of the industry's fundamentals. It encompasses menu planning, pricing strategies, product development, navigating beverage service laws and regulations, and even the art of self-promotion through effective marketing techniques.
- Cost: 129 EUR
- Scope: Food service management, catering, nutrition, beverage management, product development
Created by International Open Academy
Explore the course
8. Food and Beverage Service
Food and beverage service is a vital component of the hospitality industry. Alison’s Food and Beverage Service course offers a deep understanding of essential customer service techniques to boost revenue and guest satisfaction. From mastering the basics of restaurant etiquette to showcasing professional service, your team will learn invaluable skills that’ll surely set you apart in the industry.
The course covers a wide range of topics, including the art of table setting, professionalism, and exceeding guest expectations. Your staff will also gain insights into effective sales strategies and the importance of fostering friendly relationships with your patrons.
- Cost: Free
- Scope: Customer service, food and beverage, hospitality
Created by Alison
Explore the course
9. Food Safety Hazards
SC Training (formerly EdApp)'s Food Safety Hazard course discusses food safety risk factors while equipping your team with essential preventive measures. Here, they’ll learn allergen-free food preparation techniques and control measures for mitigating the risk of food hazards.
The final lesson of this food crisis training course also delves into biological and chemical food hazards. It talks about where they come from and shares the best practices to guarantee customer safety from these threats. Rest assured, this course is HACCP-approved, which makes it an incredibly valuable resource for all food businesses.
What sets this course apart is its engaging approach. SC Training (formerly EdApp) understands the importance of combating learner fatigue and lack of motivation, so gamification examples are spread throughout the lessons.
- Cost: Free (up to 10 users)
- Scope: Food safety risk factors, allergenic and physical food hazards, biological and chemical food hazards
Created by SC Training (formerly EdApp)
Explore the course
10. Personal Hygiene (Fast Casual)
With SC Training (formerly EdApp)'s Personal Hygiene course, you can effortlessly equip your staff with the knowledge they need to maintain personal hygiene and food safety standards. This engaging microlearning course on Personal Hygiene is more than just a food safety handwashing course. It also talks about other practices like wearing protective equipment and using the right hygiene tools.
In the first lesson, your team will discover the importance of fundamental hygiene practices, such as maintaining short nails, wearing facemasks, and prioritizing personal health. The second lesson dives into the significance of uniforms and personal protective equipment (PPE), which will also educate your staff on proper care and maintenance to maximize their effectiveness.
Then, the final lesson serves as a review equipped with engaging quizzes and interactive games designed to solidify the knowledge gained throughout the course. SC Training (formerly EdApp)’s refreshing approach as a learning gamification platform makes the learning process more exciting, which motivates your team members to finish their courses.
- Cost: Free (up to 10 users)
- Scope: Personal hygiene, hand washing procedures, personal hygiene tools, uniform care, PPEs, personal hygiene in food safety
Created by SC Training (formerly EdApp)
Explore the courseStrive for industry excellence with food and beverage training
Food and beverage training courses can equip your staff with the necessary knowledge and skills to thrive in a dynamic and competitive hospitality industry. From food safety and hygiene practices to menu planning, customer service, and sales strategies, these courses offer comprehensive and practical training that directly impacts the success of your business. Whether you're a restaurant owner, aspiring entrepreneur, or hospitality professional, these courses are an investment in your growth and the satisfaction of your customers. So why wait? Take the next step towards excellence in the food and beverage industry by enrolling in a training course today. Your successful culinary journey awaits!