The Bar World of Tomorrow FREE
FREE
About this course
Raise the bar - bringing you into the future sustainably, humanely and responsibly. This training course, developed in collaboration with Pernod Ricard, Trash Collective and the Sustainable Restaurant Association, focuses on relevant and practical learnings to inspire the bartending community and help build a greener, more responsible and inclusive bar world. Directly aligned with the Sustainable Development Goals (SDGs), it covers all aspects of sustainability and responsibility from fresh ingredient sourcing, waste management, saving water and energy to staff wellbeing and the responsible serving of alcoholic beverages. The modules are based on five pillars (brands, sourcing, service, bar and staff) available in English, Simplified Chinese, Spanish, Portuguese, Russian, Polish, German, Turkish and French. Accessible from the Pernod Ricard section of the EdApp Content Library.
From the author
More than a training, The Bar World of Tomorrow is a mindset, a posture, a commitment for a better, more sustainable, responsible and convivial bar culture. It’s about sharing knowledge and ideas, educating, inspiring and bringing people together to create momentum for change.
What you will learn
- The Importance of Brand Knowledge & Product Curation
- Sourcing Fresh Ingredients
- Ice Management
- Responsible Service
- Identifying Sustainable Bar Set Up Solutions
- How to Get Started
- Creating a Culture of Wellbeing
- Achieving a Work-Life Balance
- Dealing with Waste
- Save Water and Energy
- Workplace Policy
- Reopening the Right Way
The Bar World of Tomorrow Lessons
Click through the microlessons below to preview this course. Each lesson is designed to deliver engaging and effective learning to your team in only minutes.
- Introduction
- Brand Knowledge
- 2. Sourcing Fresh Ingredients
- 3. Responsible Service
- 4. Ice Management
- 5. Identifying Sustainable Bar Set Up Solutions
- 6. Waste Management
- 7. Save Water and Energy
- 8. Achieving a Work-Life Balance
- 9. Creating a Culture of Wellbeing
- 10. Workplace Policy
- 11. How to Get Started
- 12. Reopening the Right Way
Follow the interactions on each screen or click the arrows to navigate between lesson slides.
The Bar World of Tomorrow
Pernod Ricard
Pernod Ricard bring conviviality into the world of premium wine, spirits and champagnes by shaping consumers drinking experiences and offering great brands by the likes of Jameson, Perrier Jouet, Malibu, Ballantine's, Mumm, Beefeater, Chivas Regal, Absolut Vodka, Havana Club and many more.
Sustainable Restaurant Association
A not-for-profit organisation working to accelerate change towards an environmentally restorative and socially progressive foodservice sector. Since 2010, its membership programme Food Made Good has supported the hospitality industry to tackle the complex and urgent challenges facing the food system whilst supporting diners to make more sustainable choices when dining out.
Trash Tiki
Trash Tiki is an online resource for bartenders, providing recipes and methods to reuse ingredients in bars and ways to reduce bar waste. Founded by Iain Griffiths and Kelsey Ramage in 2016, the duo have done anti-waste pop-ups in over 17 different countries, educating bartenders on their anti-waste ethos and creating cocktails made entirely from bar waste.
It is very helpful and good stuff inside best free course
Course rating
Great little recap of how to expect quality and do right by the earth.
it nice
entertaining and really helpful
Good, perfect
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