Raise the bar: Bringing you into the future sustainably, humanely and responsibly. This training course, developed in collaboration with Pernod Ricard, Trash Tiki and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use tothe responsible serving of alcoholic beverages to waste management and is directly aligned with the Sustainable Development Goals (SDGs). The modules are based on four pillars (ingredients, service, bar and staff), helping to rebuild for a greener, more responsible and inclusive tomorrow. This course is also available in English, Simplified Chinese, Spanish, Portuguese, Russian, Polish and French. Accessible from the Pernod Ricard section of the EdApp Content Library.
From the author:“This training course, developed in collaboration with Pernod Ricard, Trash Tiki and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use to responsible serving of alcoholic beverages to waste management and is directly aligned with the Sustainable Development Goals (SDGs). The modules are based on four pillars (ingredients, service, bar and staff), helping to rebuild for a greener, more responsible and inclusive tomorrow.”It is very helpful and good stuff inside best free course
That’s amazing
I'm a Mother of 2 Kids
Super informative and brilliant, great basics!
Im happy to be a partakers of this great idea to empower bartenders who take the profession at heart with knowledge on ethical practices so we can be advocates of awareness to our patrons and our peer