The Bar World of Tomorrow

Raise the bar: Bringing you into the future sustainably, humanely and responsibly.
 
This training course, developed in collaboration with Pernod Ricard, Trash Tiki and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use to responsible serving of alcoholic beverages to waste management and is directly aligned with the Sustainable Development Goals (SDGs). The modules are based on four pillars (ingredients, service, bar and staff), helping to rebuild for a greener, more responsible and inclusive tomorrow.

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About this course

This training course, developed in collaboration with Pernod Ricard, Trash Tiki and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use to responsible serving of alcoholic beverages to waste management and is directly aligned with the Sustainable Development Goals (SDGs). The modules are based on four pillars (ingredients, service, bar and staff), helping to rebuild for a greener, more responsible and inclusive tomorrow.

What you'll learn with "The Bar World of Tomorrow" course

  • The Importance of Brand Knowledge & Product Curation
  • Sourcing Fresh Ingredients¬†
  • Responsible Service
  • Ice Management
  • Identifying Sustainable Bar Set Up Solutions
  • Dealing with Waste
  • Save Water and Energy
  • Achieving a Work-Life Balance
  • Creating a Culture of Wellbeing
  • Workplace Policy
  • How to Get Started
  • Reopening the Right Way

"The Bar World of Tomorrow" Authors

Pernod Ricard

Pernod Ricard is a global leader in the hospitality industry. We bring conviviality into the world of premium wine, spirits and champagnes by shaping our consumers drinking experiences. We pride ourselves in offering great brands, working closely with our customers and providing employees an inspiring and rewarding working environment.

Sustainable Restaurant Association

A not-for-profit organisation working to accelerate change towards an environmentally restorative and socially progressive foodservice sector. Since 2010, its membership programme Food Made Good has supported the hospitality industry to tackle the complex and urgent challenges facing the food system whilst supporting diners to make more sustainable choices when dining out.

Trash Tiki

Trash Tiki is an online resource for bartenders, providing recipes and methods to reuse ingredients in bars and ways to reduce bar waste. Founded by Iain Griffiths and Kelsey Ramage in 2016, the duo have done anti-waste pop-ups in over 17 different countries, educating bartenders on their anti-waste ethos and creating cocktails made entirely from bar waste.

Selected Review

"A lot has changed in hospitality and adjusting to the new way of doing things has been hard. This is a great course that has helped my team adjust and get back to work. Definitely recommend to anyone in hospitality."

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