Raise the bar: Bringing you into the future sustainably, humanely and responsibly. This training course, developed in collaboration with Pernod Ricard, Trash Collective and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use to the responsible serving of alcoholic beverages to waste management and is directly aligned with the United Nation’s Sustainable Development Goals (SDGs). The modules are based on five pillars (ingredients, service, bar, staff, implementation), helping to rebuild for a greener, more responsible and inclusive tomorrow. This course is also available in English, Simplified Chinese, Spanish, Portuguese, Russian, Polish and French. Accessible from the Pernod Ricard section of the EdApp Content Library.
More than a training, The Bar World of Tomorrow is a mindset, a posture, a commitment for a better, more sustainable, responsible and convivial bar culture. It’s about sharing knowledge and ideas, educating, inspiring and bringing people together to create momentum for change.
Click through the microlessons below to preview this course. Each lesson is designed to deliver engaging and effective learning to your team in only minutes.
Follow the interactions on each screen or click the arrows to navigate between lesson slides.
Pernod Ricard brings conviviality into the world of premium wine, spirits and champagnes by shaping consumers’ drinking experiences and offering great brands by the likes of Jameson, Perrier Jouet, Malibu, Ballantine's, Mumm, Beefeater, Chivas Regal, Absolut Vodka, Havana Club and many more.
It is very helpful and good stuff inside best free course
Love the material
Videos make the classes stuck. I tried to leave the app, close it and restart it and then I’m prompted to either restart the class or move to the next lesson. I can’t complete classes like this.
We all are united to bring the art of better bartending in the future.After Covid 19 case and military coup in Myanmar,F&B staffs are tired of struggling, they need warm hugging like we are doing now.
Great little recap of how to expect quality and do right by the earth.