This training course, developed in collaboration with Pernod Ricard, Trash Tiki and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use to responsible serving of alcoholic beverages to waste management and is directly aligned with the Sustainable Development Goals (SDGs). The modules are based on four pillars (ingredients, service, bar and staff), helping to rebuild for a greener, more responsible and inclusive tomorrow.
It is very helpful and good stuff inside best free course
Highly appreciated your help
Amazing lessons to learn.
The experience was very educational. We learned alot