Guest Service in Hospitality and Tourism

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Guest Service in Hospitality and Tourism Free

By EdApp
4 Lessons
4.5
(8 reviews)

A guide to having excellent customer service skills in the hospitality industry.

Guest Service in Hospitality and Tourism Lessons

Click through the microlessons below to preview this course. Each lesson is designed to deliver engaging and effective learning to your team in only minutes.

  1. Customer Service Skills
  2. Greeting Guests
  3. Responding to Complaints
  4. Sources

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Guest Service in Hospitality and Tourism course excerpts

Customer Service Skills

What is good customer service and why does it matter?
Guest Service in Hospitality and Tourism Course - Lesson Excerpt

Customer Service Skills

Customer Service Skills

Stay calm Perhaps the most important thing to remember is that it's not personal. Even if a guest or customer is angry, unreasonable or demanding, do your best to stay cool and address the problem.

Why should you be patient when talking to customers? Select all correct answers.

Be empathetic It’s not only important to hear and understand what your customer is saying, it’s also vital to recognize how he/she is feeling.

Customer Service Skills

Put yourself in the customer's shoes, and consider how you would like to be treated and the ideal response to the situation.

Customer Service Skills

Greeting Guests

What is the best procedure for greeting a guest in a hotel or restaurant?
Guest Service in Hospitality and Tourism Course - Lesson Excerpt

Greeting Guests

Greeting Guests

Why are good social skills and etiquette important? They can help create a great first impression They give customers faith in you You can apply them in different situations and settings

Greeting a Guest in a Hotel

Greeting Guests

Appearance and Grooming Make sure that you are presentable and you are wearing your uniform correctly. This includes neat and tidy hair and clothes.

Greeting Guests

Smile and Greet the guest Using the 10 to 5 rule.... When a guest is ten feet away (approx. 3m) you should make eye contact with them and greet them with a smile. When the guest approaches five feet (1.5m), you should welcome them and offer to assist.

Greeting Guests

Offer to assist You should stop whatever work you are doing, and offer to assist the guest. This will make them feel looked after. If they are a new guest, you may inquire about their bookings and see to it that their rooms are allocated as soon as possible. You may also offer to ask someone to assist with their luggage or show them around.

Greeting Guests

Ask questions The first question which is usually asked is for bookings and relevant documents. There may be a delay in the allocation of the room, and if so, this is a great time to get to know your guest (such as where they are travelling from or the purpose of travel). At this point you could also share suggestions about amenities or nearby attractions.

Greeting Guests

Offer something complimentary The hotel check-in process can take time. Offering something extra, such as a complimentary coffee or similar, demonstrates that you care for the guests and appreciate their patience.

Greeting Guests

**Thank the guests ** As the guest is about to leave, make sure to thank them for choosing your hotel.

Greeting Guests

What does the 10 to 5 rule refer to?

Acknowledge and welcome guest No matter where you are in the room, or if you have your hands full, you should acknowledge the guest. Smile and let them know that someone will be with them shortly. If you are able to attend to the customer, do so.

Greeting Guests

Acknowledge their reservation or any special requirements If they have a reservation, cross it off the sheet, and take note of any special requests.

Greeting Guests

Take the guests to their table Don't walk too fast, to make sure the customers can keep up with you.

Greeting Guests

Responding to Complaints

What are some common customer complaints in hospitality, and how should you deal with them?
Guest Service in Hospitality and Tourism Course - Lesson Excerpt

Responding to Complaints When responding to complaints at a hotel or restaurant, follow these steps...

** “My room is too hot or too cold.”** In most cases, the best way to deal with this is simply to direct the guest on how to adjust the temperature themselves using their air-conditioning unit. If a guest is struggling to do this themselves, staff should go to the room to assist.

Responding to Complaints

“I can’t access the Wi-Fi.” There isn't much you can do about 'slow' Wi-Fi, thus you should be polite and upfront about this. Many guests will simply need assistance connecting to the Wi-Fi, and therefore you should assist them with doing so.

Responding to Complaints

** “I can hear too much noise in my room.”** If the noise is coming from outside the hotel, you can offer to move the guest up several floors or to another area of the hotel. If the noise is coming from inside, try to find the source of the noise and address it, or move the guest to another area of the hotel.

Responding to Complaints

** “I found a ___, and my room isn’t clean!”** Room cleanliness issues are usually solved through apologies and quick rectification. For guests who are not satisfied with this, offer them a new room, or if they will not move, offer complimentary amenity such as a meal or access to the spa while the maintenance staff clean the room thoroughly.

Responding to Complaints

** “I have a problem with your service…”** Even if the service complaint does not seem entirely legitimate, you should still take it seriously, and treat the guest with care and respect. You should apologise and offer alternatives to service or amenity they expected to receive. Do your best to make them feel happy and looked after.

Responding to Complaints

When the customer's complaint is rectified, what should you do?

Guest Service in Hospitality and Tourism Course Author

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