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Geleceğin Bar Dünyası [TR]

By Pernod Ricard
12 Lessons
4.9(118)
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Geleceğin Bar Dünyası [TR] Lessons

The full course includes

  1. 1. Marka Bilgisi ve Ürün İyileştirmenin Önemi
  2. 2. Taze Malzemelerin Tedarik Edilmesi
  3. 3. Bilinçli Servis
  4. 4. Buz Yönetimi
  5. 5. Sürdürülebilir Bar Çözümlerini Belirleme
  6. 6. Atıklarla Mücadele
  7. 7. Su ve Enerjiden Tasarruf Edin
  8. 8. İş-Yaşam Dengesi Sağlama
  9. 9. Refah Kültürü Yaratmak
  10. 10. İşyeri Politikası
  11. 11. Nasıl Başlanır
  12. 12. Yeniden Açılım Sürecindeki Doğrular

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Course author

Pernod Ricard

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Pernod Ricard brings conviviality into the world of premium wine, spirits and champagnes by shaping consumers’ drinking experiences and offering great brands by the likes of Jameson, Perrier Jouet, Malibu, Ballantine's, Mumm, Beefeater, Chivas Regal, Absolut Vodka, Havana Club and many more.

Mobile first training
Gamified experience
Course overview

Pernod Ricard, Trash Tiki ve Sürdürülebilir Restoranlar Birliği işbirliği ile geliştirilen bu eğitim programı, barmen topluluğunun sektörün geleceğine hazırlanmak için ihtiyacı olan temel bilgilere odaklanıyor. Sürdürülebilir Kalkınma Hedefleri (SKH'ler) ile doğrudan uyumlu olan bu program, taze malzeme kullanımından alkollü içeceklerin bilinçli sunumuna ve atık yönetimine kadar sürdürülebilirliğin ve duyarlılığın tüm yönlerini kapsıyor. Program modülleri; daha çevreci, daha sorumlu ve kapsayıcı bir gelecek inşa edilmesine yardımcı olan dört temel başlıkta ele alınıyor. (malzemeler, servis, bar ve personel).

What you will learn
  • Buz Yönetimi
  • Bilinçli Servis
  • Taze Malzemelerin Tedarik Edilmesi
  • Atıklarla Mücadele
  • İş-Yaşam Dengesi Sağlama
  • Su ve Enerjiden Tasarruf Edin
  • Sürdürülebilir Bar Çözümlerini Belirleme
  • Nasıl Başlanır
  • Refah Kültürü Yaratmak
  • Yeniden Açılım Sürecindeki Doğrular
  • İşyeri Politikası
The full course includes
  1. 1. Marka Bilgisi ve Ürün İyileştirmenin Önemi
  2. 2. Taze Malzemelerin Tedarik Edilmesi
  3. 3. Bilinçli Servis
  4. 4. Buz Yönetimi
  5. 5. Sürdürülebilir Bar Çözümlerini Belirleme
  6. 6. Atıklarla Mücadele
  7. 7. Su ve Enerjiden Tasarruf Edin
  8. 8. İş-Yaşam Dengesi Sağlama
  9. 9. Refah Kültürü Yaratmak
  10. 10. İşyeri Politikası
  11. 11. Nasıl Başlanır
  12. 12. Yeniden Açılım Sürecindeki Doğrular

Course Rating

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