10 Food Contamination Training Courses
We’ve handpicked a list of food contamination training courses that your workers can enroll in and complete instantly. It’s important to consistently train your employees on food safety practices like personal hygiene and proper food handling to ensure that your customers are protected from food-borne illnesses and hazards at all costs.
1. Food Contamination
The first food contamination training course on this list is created by the award-winning educational platform, EdApp. Their Food Contamination course helps workers involved in the food business to learn the basics of food contamination and the health hazards that come with it. The course discusses proper food temperature control and some storage regulations to prevent spoilage and cross-contamination. It also covers the best practices for reducing and eliminating contaminants in the kitchen, as well as prevention strategies to avoid insects and rodents. There’s even a video to help workers learn and understand how to serve customers with food allergies and avoid serious allergic reactions.
You can quickly distribute this course from EdApp’s free course library. Courses and lessons are entirely customizable and re-brandable to suit your company’s needs. With its user-friendly, drag-and-drop authoring tool, this editing process is made easier and more convenient.
- Cost: Free
- Certification: Available
- Scope: Introduction to food contamination, cleaning procedures, cross-contamination, allergens
Created by EdApp
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2. Food Safety Hazards
Food Safety Hazards is another food contamination training course from EdApp. In this course, employees will learn about the various risk factors that affect food safety. Also, they will explore general food safety practices used to protect your customers from intentional contamination before, during, and after cooking. Similarly, they will learn about allergenic, physical, biological, and chemical hazards, which are all widespread concerns in the food industry. It may be difficult to entirely prevent all food safety concerns and hazards. However, knowing how risks can occur and what actions can be taken to reduce them can go a long way toward assuring customer safety.
EdApp has included a set of assessments throughout the course to help reinforce learning and track employees’ progress. They’re presented in a game format such as true/false, fill-in-the-blanks, dial distribution, and matrix for a more enjoyable learning experience.
- Cost: Free
- Certification: Available
- Scope: Food safety risk factors, allergenic and physical food hazards, biological and chemical food hazards
Created by EdApp
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3. Level 1 Food Hygiene & Safety
If your workers aren’t directly involved with food preparation or handling but still work in an environment where food is present, consider enrolling them in this course. Level 1 Food Hygiene and Safety is an entry-level course in food safety developed by High Speed Training. In six modules, employees will receive an introduction to food hygiene and the different types of hazards related to food. They will also discover the 4 Cs: cleaning, cooking, chilling, and cross-contamination. To end the course, they’ll explore further personal hygiene considerations that they can apply to their work like proper handwashing and protective clothing.
- Cost: £15
- Certification: Available
- Scope: Introduction to food hygiene, food safety hazards, cleaning, cooking, chilling, cross-contamination, personal hygiene
Created by High Speed Training
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4. Food Safety Training - Safe Practices and Procedures
Hosted on Alison, Food Safety Training - Safe Practices and Procedures is an online food contamination training course that discusses safe practices and procedures within food service operations. Any food service operation needs to have a sanitation and safety program in place. Here, workers will be introduced to personal cleanliness and health and sanitary food handling procedures. They will also go over different food service accidents and how to treat them, as well as food inspections and illnesses. The course is completed when workers accomplish answering a course assessment.
- Cost: Free
- Certification: Paid certification
- Scope: Personal cleanliness and health, sanitary food handling, food service accidents, inspections and illnesses
Created by Alison
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5. Food Safety Standards (US, UK or AU)
EdApp’s Food Safety Standards (US, UK or AU) is a five-microlesson course on the food code and safety regulations in the US, the UK, and Australia. Additionally, it has some procedures that can assist you to run a safer restaurant or food establishment for your customers. While food safety regulations differ by area, state, and country, this course focuses on a set of guidelines that are followed by all food establishments and enterprises worldwide. This includes things such as the proper cooking temperature to kill harmful pathogens, ways to sterilize food-contact surfaces, and control measures to limit bare-hand contact with the food supply chain. A quiz is given at the end of the course to test your employees’ knowledge.
EdApp uses the microlearning design model in all of its courses. This means that lessons are broken up into short and highly concentrated bursts of information, making them easy to follow and understand. This course can be finished by your employee in minutes, saving you days or weeks of long-form training and learning.
- Cost: Free
- Certification: Available
- Scope: Food safety standards in the US, the UK, and Australia
Created by EdApp
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6. Nutrition and Health Food Risks
From Wageningen University and Research comes an online course on food safety hosted on edX. In this course, employees will learn about bacteria, pesticides, and health hazards present in food. Also, workers will dive into the many risk factors associated with food and will be given the tools to assess and quantify the dangers they can present. They will learn about the effects of food processing, shared responsibility in the food chain, and the prevention of food poisoning. Not to mention they will gain a contemporary view of how risks can be weighed and evaluated in a scientific manner.
- Cost: Free
- Certification: Paid certification
- Scope: Hazards and risks in the modern food chain, interpretation of risks, probability, and relevance, microorganisms, principles of food safety, toxicology, risk assessment
Created by edX
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7. Food Poisoning (Food-borne Illness)
If your company deals with food processing, supply, or preparation, EdApp’s Food Poisoning (Food-borne Illness) food contamination training course can help your employees understand the most common types and cause of food poisoning and how to avoid it. By letting your workers take this course, you can feel confident that the food or drink your workers serve will not harm your customers in any manner. The course also covers the important differences between bacteria, viruses, and toxins and how they can all cause food poisoning.
While EdApp is mobile-first, courses can still be taken on computers or tablet. Give your workers the freedom of choice when it comes to learning on their preferred device. Being able to choose how you’d like to receive your training is a benefit of online learning.
- Cost: Free
- Certification: Availaible
- Scope: Food poisoning, viruses, bacteria, and toxins, food poisoning prevention
Created by EdApp
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8. Food Safety and Food Hygiene for Catering
Provided by SGS, the Food Safety and Food Hygiene for Catering course focuses on food safety skills and knowledge that are necessary for working in a catering business. Upon finishing this course, workers will have a basic understanding of food safety and food hygiene requirements, the importance of personal hygiene, and the different types of food contamination. They will also learn more about cleaning and how to clean their workspaces effectively. This course stays timely and relevant with a lesson on the risks associated with COVID-19 and how they can be minimized in the food chain.
- Cost: Contact for a price
- Certification: Available
- Scope: Food safety and food hygiene requirements, personal hygiene, microbiological, physical, and allergen contamination, effective cleaning, COVID-19 risks
Created by SGS
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9. Preventing Food Contamination
Food Safety of America’s Preventing Food Contamination course is from their Food Handler Training Program and focuses on important safety protocols and techniques for food and beverage operations. The course was developed to teach workers what food contaminants are and how food becomes unsafe for consumption. They will also understand the populations that are at high risk for contracting illnesses from food. At the end of this course, they’ll master advanced skills to process foods properly so they are not likely to spoil or become unsafe. Food Safety of America also offers this course in Spanish.
- Cost: US$15
- Certification: Available
- Scope: Food contaminants, food unsafe for consumption, populations at highest risk for contracting food-borne illnesses, food processing
Created by Food Safety of America
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10. Food Delivery and Storage
The last food contamination training course on this list is developed by EdApp. Food Delivery and Storage course is a useful reference on how to transport and pack hot and cold foods properly without exposing them to food contamination or spoilage. As they take this course, workers will learn more about critical factors to look out for to guarantee that deliveries are done following hygiene standards. Additionally, this course includes a step-by-step guide on how to do sensory checks when receiving deliveries and how to store foods so that they stay fresh for as long as possible.
Reminding your workers of these guidelines is easy with EdApp’s push notifications and invite links features. Also, automating and sending out notification reminders or sharing invite links is simple and doesn’t take a lot of time with the platform’s’s intuitive user management dashboards.
- Cost: Free
- Certification: Available
- Scope: Transportation and receiving deliveries, cold storage, dry storage
Created by EdApp
Explore the courseSafeguard your customers from illness by enrolling your employees in food contamination training courses
Food contamination is the biggest problem that workers in the food and beverage industry should understand and know how to prevent. Even if you have employees not directly involved with the preparation and handling of foods, if they’re working in environments with food present, they should still be trained and made aware of food contamination. While some skills seem obvious, like requiring everyone to wash their hands and wear hairnets, others aren’t as obvious and none of these skills should only be taught once. Implement training programs and set systems in place to consistently practice food safety routines and have your employees apply them diligently.