Top 10 Food Hygiene Courses

We’ve put together the top food hygiene courses designed to ensure food safety when cooking, serving, and storing foods, maintaining a clean and safe processing plant and kitchen, and minimizing the chances of food contamination and poisoning. Keep scrolling to learn more.

Food Hygiene Courses
Last published: 4th July 2022
EdApp Food Hygiene Course - Food Safety Standards Lessons

1. Food Safety Standards

EdApp’s Food Safety Standards is a general course covering a set of food safety standards and practices that are mostly followed in the US, UK, and AU. It consists of five lessons discussing essential concepts like the safe cooking temperature to eliminate harmful pathogens, expert ways to sanitize food contact surfaces, control measures to minimize bare-hand contact with foods, minimum fridge requirement, and more. After completing the lessons, there's an available quiz that your learners can take. This will help them check their knowledge and understanding of the key information from the course.

The course contents are delivered into bite-sized segments to ensure effective learning within minutes. And since EdApp lessons are accessible through smartphones and tablets, learners are free to take this food hygiene course anytime to their best availability. 

Price: Free 

Scope: Food safety standards and codes in the US, UK, and Australia, responsibilities of the food safety manager, employing a Hazard Analysis Critical Control Points (HACCP) system.

Created By EdApp

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EdApp Food Hygiene Course - Food Delivery and Storage

2. Food Delivery and Storage

Also prepared by EdApp, the Food Delivery and Storage course provides a helpful guide on how to transport and pack hot and cold foods safely without risking them to food contamination and spoilage. As they click through the lessons using their smartphones, learners will learn more about the most important aspects to look out for to ensure that the delivery is done in compliance with hygienic standards. It also presents a step-by-step guide on performing a sensory check when receiving deliveries and the best way to store foods so that they stay fresh for as long as possible.

This course is enhanced with a few quizzes and gamification features to make it more fun and engaging.  Gamification is the process of turning regular training modules into casual or competitive games. It's designed to help increase engagement in their training.

Price: Free 

Scope: Food transportation and receiving deliveries, driver and vehicle checks, sensory checks, cold and dry storage guidelines.

Created by EdApp

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SGS Food Hygiene Course - Food Safety Management

3. Food Safety Management

SGS Academy Learning offers an eLearning bundle on Food Safety Management Systems, designed to assist concerned officers and workers in maintaining food safety as per food safety legislation. The course covers everything you need to learn about food safety management, ensuring that the food or drink will reach your consumers as safely as possible. It goes into detail on ISO-standard management systems. It also includes a lesson on internal audit of food safety management system.

An SGS certificate will be provided after the completion of the final assessment. 

Price: $220 USD

Scope: Food safety management introduction, implementation, and internal auditing process.

Created by SGS Academy

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Food Standards Agency Food Hygiene Course - Vacuum packing training

4. Vacuum Packing Training

In this course, the Food Standards Agency walks you through the safest vacuum packing processes, microbiological safety issues, and some control factors to prevent bacteria contamination. The lessons are divided into four modules, which learners can take sequentially or selectively based on their prior knowledge or interest. It first introduces the different food safety hazards, issues, and ways to control to them, as well as foodborne botulism. It then provides a guide in controlling the organism Clostridium Botulinum, and other food safety issues. A post-test is also prepared at the end of each module. 

Price: Free 

Scope: Hazards, issues, and control over vacuum packaging, epidemiology of Clostridium botulinum and control factors, enforcement issues, and general advice for enforcement officers.

Created by Food Standards Agency

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EdApp Food Hygiene Course - Food Prep

5. Food Prep

The Food Prep course, as the name implies, presents comprehensive guidelines on safely preparing foods, ensuring that they are ultimately safe for consumption. Here, the trainees are expected to learn the right ways of thawing, cooling, and reheating foods in order to prevent the growth and breeding of any harmful microorganisms. It also provides expert recommendations on how to prepare cooked meats, grains, and fruits and vegetables. Interactive quiz games are available at the end of the course, providing a quick course review to your learners.

Price: Free

Scope: Food thawing, cooling, and reheating, cooking compliance, prepping food and vegetables, holding cold foods.

Created by EdApp

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EdApp Food Hygiene Course - Food Contamination

6. Food Contamination

EdApp designed its Food Contamination course to help workers and anyone who handles your food business fully understand the fundamentals of food contamination and some related health risks. It touches on the correct food temperature control and some storage rules to inhibit spoilage, best practices to reduce and eliminate contaminants present in the kitchen, and prevention strategies to avoid insects and rodents. EdApp has also added a short video clip from Allergy New Zealand to help learners understand the best way of serving customers with food allergies and make sure that they won’t suffer from any serious allergy reactions.

With EdApp, you can readily deploy this course from its free, editable course library. Lessons are fully editable and can be rebranded based on your business needs. This process is made easier and more convenient with its user-friendly authoring tool.

Price: Free

Scope: Introduction to food contamination, food temperature control, cleaning procedures, cross-contamination, and allergens.

Created by EdApp

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High Speed Training Food Hygiene Course - Food Hygiene & Safety for Catering

7. Food Hygiene & Safety for Catering

Food handlers and caterers who prepare and serve ready-to-eat foods are required to have an adequate understanding of the principles of food safety and hygiene. This Food Safety & Hygiene course by High Speed Training is designed to help anyone involved in this industry to understand their legal responsibilities and learn some best practices to protect the food they’re serving. It covers introduction to food hygiene and safety, various food safety hazards, food storage, and food preparation. It also discusses the responsibilities of your staff regarding their personal hygiene, and maintenance of food premises.

A quality-assurance certificate will be sent after successful completion of the course. 

Price: Approximately $27 USD + VAT

Scope: Introduction to food hygiene and safety, food safety legislation, microbiological hazards, physical, chemical, and allergenic hazards, food storage and preparation, personal hygiene, food premises design, and recommended cleaning and disinfection practices

Created by High Speed Training

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Penn State University Food Hygiene Course - Food Safety & Sanitation for Food Manufacturers

8. Food Safety & Sanitation for Food Manufacturers

If you're looking for credible food hygiene lessons that you can deliver to your team, then you can count on this course, Food Safety & Sanitation for Food Manufacturers, which is developed by Dr. Luke LaBorde of Penn State Department of Food Science. It outlines accurate science-based food safety and sanitary practices that commercial food producers should know. It covers the importance of a food safety and sanitation program, potential hazards in processing food processing, and personal hygiene practices. It also goes into detail about the fundamentals of sanitary equipment, and ways to control food product contamination.

Prioritizing an “independent study”, learners are free to learn at their pace, anytime and anywhere they want. 

Price: $419 USD

Scope: Scientific principles behind food safety and sanitation practices, effective methods to keep the plant and products safe, potential hazards in a food processing plant, personal hygiene practices to avoid food contamination, and more.

Created by Penn State University

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EdApp Food Hygiene Course - Food Poisoning (Food-borne Illness)

9. Food Poisoning (Foodborne Illnesses)

If your business is engaged in food processing, supply and preparation, feel free to deploy EdApp’s Food Poisoning course to guide your employees on the most common types and causes of food poisoning and ways to prevent it. This way, you can be assured that the food or drink that they are supplying or serving will not harm or endanger your consumers. The course also explains the key differences between bacteria, viruses, and toxins, and how they can all lead to food poisoning. Similar to most EdApp courses, it also ends with micro quizzes to find out how well your learners understand the training content.

Price: Free

Scope: Food poisoning and its common causes and symptoms, the difference between viruses, bacteria, and toxins, detailed guidelines on how to prevent food poisoning.

Created by EdApp

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EdApp Food Hygiene Course - Dishwashing

10. Dishwashing

Did you know that hygiene ranks as the highest when it comes to customer satisfaction? And one of the best ways to ensure the highest standard of hygiene in your commercial kitchen is by following an effective and efficient dishwashing method. Designed exactly for the purpose, EdApp’s Dishwashing course covers the best kitchen hygiene practices that you can follow when cleaning, sanitizing and sterilizing your tools and equipment. In case your kitchen employs a dishwashing machine, this course will also help your crews identify the hazards that they must be aware of. In this course, expect five micro-lessons that your learners can finish only within a few minutes. 

Price: Free

Scope: Hygiene best practices, safe operation of food waste disposal units, effective use of dishwashing machines, ways how to work safely with dishwashing chemicals.

Created by EdApp

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Discover the vital role of food hygiene to your business

Businesses and companies dealing with food processing and storage, supply, cooking, and serving are mandated by law to observe correct and proper hygiene practices at all times. Foods must be stored, prepared, and cooked at an appropriate temperature, plus served and supplied in the safest manner possible to prevent chances of cross-contamination leading to food poisoning and occurrence of food-borne illnesses. With this in mind, training and development leaders are strongly encouraged to deploy relevant food hygiene training programs for the employees involved and help them master the right handling policies.

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