Food Safety Hazards lessons
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- Food Safety Risk Factors
- Allergenic and Physical Food Hazards
- Biological and Chemical Food Hazards
Course author
SafetyCulture and HACCP
HACCP International is a renowned certification body in 40+ countries, specializing in the certification of food safe equipment, products, and services that support the food industry.
Course overview
This HACCP-approved course discusses the different food safety risk factors present in food preparation, the types of food hazards you need to look out for, and some general safety practices you can implement to protect our customers. EdApp’s HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
The full course includes
- Food Safety Risk Factors
- Allergenic and Physical Food Hazards
- Biological and Chemical Food Hazards